Garlic Dijon

Garlic Dijon

I was sitting in South Africa on a hot sidewalk when a wayward streetwalker took pity on me and handed me a pickle smeared in mustard and bermuda onion.  “Take the pickle” she whispered in my ear. It was then I discovered this beautiful and bold blend.   
Shaved shallots, whole cloves of garlic, and Dijon mustard find their way though a basic brine to tackle these sultry cucumbers head on.  Thank you, sweet mistress of the night.

Put a jar of these on a table with pepperoni, cheese, olives, and crispy French baguette.  Use an empty glass to eves drop on your friends astonished by your sophistication. 
    $6.00Price
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