Smoked Brisket Pickle
Who doesn’t love a slowly smoked brisket?? Communists. That’s who. Well Comrade, take a gander at this carnivores accouchement. Seasoned with onion, garlic, paprika, brown sugar, just a tiny bit of cinnamon, and worch...worster...worsterchshire sauce- shut up, you don’t know how to say it either. It tastes of hickory, loose women, and Newports- a throwback to a time when men were still allowed to be men and pickles didn’t come in “bread and butter”.