The Brandon Mazur
Pineapples were brought to America in 1493 by Chris Colombo, Brandon decided to make pickles out of them, like, yesterday. Soooo, um...ball’s in your court. They’re tangy with just enough sweetness to notice, with roasted red peppers, shallots, garlic, and flakes of pepper these ones are sure to make your backyard BBQ list. Pair them with bbq chicken, or even something Asian inspired.